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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Easy as Pie" Cherry Squares Recipe

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This recipe for "Easy as Pie" Cherry Squares is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (softened)
2 c. sugar
4 eggs
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 tsp. almond extract
3 c. flour
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Cream sugar and butter. Beat in eggs. Add vanilla, cinnamon, and almond extract. Blend in flour. Pour 1/2 of batter into a 9x13 greased glass baking pan. Top with cherry filling. Pour remaining batter over. Bake at 350º until golden and firm to touch (aoubt 30 minutes).
Cool. Cut and serve.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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