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Clam Cakes Recipe

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This recipe for Clam Cakes is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
1 ½ cups crushed Ritz crackers
½ cup bread crumbs
2 eggs beaten
½ cup milk or cream
½ cups flour
1 tsp. salt
2 cups minced clams
Directions:
Directions:
Melt butter and mix with Ritz crackers and breadcrumbs.
Mix eggs, cream, flour, salt, pepper, and clams and add
to crumb mixture. Chill for 2 hours. Keep covered.
Flour hands and make into patties. Cook in fry pan with
¼ cup olive oil about 3 minutes on each side.

 

 

 

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