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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecued Beef Brisket Recipe

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This recipe for Barbecued Beef Brisket is from The Heimann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces liquid smoke
2 tablespoons chili powder
2 tablespoons Lea & Perrins steak sauce
1 tablespoon cayenne pepper
1 tablespoon sugar
3 tablespoons A1 steak sauce
2 cups apple cider vinegar

1 2-4 pound beef brisket

KC Masterpiece BBQ sauce or your favorite BBQ sauce
Directions:
Directions:
Combine first 7 ingredients in a saucepan and bring to a boil.
Remove from heat and cool.
Put brisket in a baking pan and pour sauce over top.
Cover with foil and refrigerate for 24 hours.
Bake at 225º for 10-12 hours.
Remove brisket from marinade and chill. Discard marinade.
When cold, slice across the grain and layer in a baking dish.
Baste with BBQ sauce and reheat.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
While this takes a Long time to make, this method of marinating and slow cooking causes the beef to fall apart because it's so tender.

 

 

 

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