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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Season to Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Hard-cooked eggs
1/2 c Miracle Whip Dressing or Mayo
2 Tbsp sweet pickle relish
2 tsp. yellow mustard
1/4 tsp salt
Dash of pepper
Dash of paprika
Directions:
Directions:
1. Cut eggs in half lengthwise. Remove yolks; mash in small bowl.
2. Add dressing, relish, mustard and salt; mix well.
3. Spoon or pipe yolk mixture evenly into centers of egg whites.
4. Sprinkle with paprika. Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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