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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Razzle Dazzle Rhubarb Dessert Recipe

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This recipe for Razzle Dazzle Rhubarb Dessert is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3/4 c butter softened
2 tbsp powdered sugar
1 1/2 tsp baking powder
6 eggs
2 c sugar
5 c cut up rhubarb
1 c milk
4 tbsp flour
1/8 tsp salt
3/4 c brown sugar
1 tsp vanilla

Directions:
Directions:
mix flour, butter, powdered sugar and baking powder. Pat into a 9x13 pan Bake 15 min @ 350º
Combine the 6 egg yolks, sugar, milk, flour and salt. Mix well. Stir in rhubarb. Pour this over crust and bake 45 min.
Beat 6 egg whites till stiff. Add brown sugar and vanilla. Spread this on baked mixture and bake 15 min. or until light golden brown

 

 

 

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