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Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, 1/2 lb gound lean pork, 1/2 C uncooked rice, 1 large head of cabbage, 1 can tomatoes, water, salt & pepper
Directions:
Directions:
Remove core from cabbage and boil in salt water for 10 minutes. Mix meats, rice, & seasonings. Wrap meat about size of an egg in cabbage leaves. Put in kettle: add tomatoes. Cover with water (use same water that you boiled cabbage in). Cook slowly for 1 1/2 hrs. Do not boil. Cover kettle with plate & hang 2 cloves garlic over kettle
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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