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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Three Layer Apricot Salad Recipe

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This recipe for Three Layer Apricot Salad is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3-oz. pkgs. lemon jello
6 c. apricot nectar
1 8-oz. pkg. cream cheese
Directions:
Directions:
1st Layer: Dissolve 1 package jello in 1 cup hot apricot nectar and then add 1 cup cold nectar. Pour into 8 cup jello mold or 9x13" baking dish. Let set up while making second layer.

2nd Layer: Same as first layer but let it partially set up, then beat in the cream cheese and then pour over the bottom layer.

3rd Layer: Same as the first layer.

 

 

 

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