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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Farm House Sugar Cookies Recipe

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This recipe for Farm House Sugar Cookies is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
4 tsp baking powder
1/2 tsp. salt
1/2 tsp. soda
4 1/2 c. flour
Directions:
Directions:
Cream shortening and sugar. Add eggs one at a time while beating. Add sour cream and vanilla. Then add dry ingredients. Add flour to dough if not stiff enough. Roll out on floured surface. Leave the dough thick as you roll, Cut out shapes and bake at 350º for 10-15 minutes, Cookies will still look white on top and slightly browned on bottom.
Personal Notes:
Personal Notes:
These are really soft sugar cookies.

 

 

 

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