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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Broccoli With Almonds Recipe

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This recipe for Glazed Broccoli With Almonds is from Cook Sister!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs broccoli
1/2 tsp salt
1/2 cube butter
1/4 cup flour
1 cup table cream
1 bouillon cube
3/4 cup hot water
2 T sherry
2 T lemon juice
pepper to taste
1/4 cup grated parmesan
1/4 cup slivered almonds
Directions:
Directions:
Cook broccoli to barely tender with salt. Drain. Arrange in a baking dish. Melt butter, blend in flour, add cream slowly. Dissolve bouillon cube in water and add. Cook until thick and remove from heat. Add sherry, lemon, and pepper. Pour sauce over broccoli. Sprinkle with cheese. Broil almond slivers to toasty brown -- be careful not to burn! Sprinkle over. Bake at 375 for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
It just isn't Christmas without two giant pans of broccoli for my vegetarian children.

 

 

 

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