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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Oven-Roasted Brisket Recipe

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This recipe for Texas Oven-Roasted Brisket is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
McCormick Montreal Steak Seasoning
3 garlic cloves, sliced thinly
32 oz beef broth
1 onion, sliced thinly
any size beef brisket
Directions:
Directions:
Put sliced onion on bottom of roasting rack. Stuff brisket with garlic slices; rub Steak Seasoning all over brisket. Place brisket on top of onion slices. Pour broth into bottom of pan. Roast brisket at 350º, uncovered for 1 hour. Lower oven temperature to 300º, cover and roast for 4 hours. Let rest before you slice. Remove fat layer before slicing. Skim grease from gravy. Season gravy to taste, pour over brisket slices to serve and to save.

 

 

 

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