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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb (chopped fine)
1 c. sugar
1/2 c. water
1/4 c. flour
1/2 tsp. cinnamon

Topping:
1 c. flour
1c. brown sugar
1/2 c. oatmeal
1/2 c. butter or margarine
Directions:
Directions:
Place the rhubarb in the bottom of a 9x9 pan and top with the dry ingredients. Pour the water over top. Mix the topping ingredients and crumble over the rhubarb. Bake at 375ºF for 35-40 minutes.

 

 

 

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