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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Pudding Dessert Recipe

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This recipe for Lemon Pudding Dessert is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold butter or margarine
2 c. flour
1- 8 ounce package cream cheese, softened
1 c. confectioner's sugar
1- 8 ounce carton frozen whipped topping, thawed, divided
3 c. cold milk
2 packages (3.4 oz) instant lemon pudding mix
Directions:
Directions:
In a bowl, cut butter into flour until crumbly. Press into an ungreased 13X9 in. baking pan. Bake at 350º for 18-22 minutes or until light golden brown.
Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer.
Top with the remaining whipped topping. Refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
You can also use chocolate or pistachio pudding.

 

 

 

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