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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. can pineapple chunks, reserving juice
2 lbs. chicken breasts
2 Tbsp. butter
1/2 c. chicken bouillon
2 large carrots, sliced
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. soy sauce
1 medium onion, sliced
1/2 green pepper cut in strips
1 8-oz. can water chestnuts, thinly sliced

Directions:
Directions:
Drain pineapple, reserving juice. Set aside. Bone chicken breasts and cut meat into slices. Saute in butter until no longer pink. Add bouillon & carrots. Cover and cook until carrots are tender. Combine reserved pineapple juice, brown sugar, cornstarch, vinegar & soy sauce. Add to chicken and carrots and cook until mixture thickens. (You may need to add some water.) Just before serving add pineapple, onion, green pepper and water chestnuts. Cook just until heated. Serve over rice or Asian noodles.

 

 

 

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