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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot N Spicy Flank Steak Recipe

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This recipe for Hot N Spicy Flank Steak is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. brown sugar
3 T. red wine vinegar
3 T. sherry or chicken broth
3 T. soy sauce
1 T. canola oil
1-1/2 t. crushed red pepper flakes
1-1/2 t. paprika
1-1/2 t. chili powder
1-1/2 t. Worcestershire sauce
3/4 t. each: seasoned salt, garlic powder & dried parsley flakes
1 (1-1/2 lbs) beef flank steak
Directions:
Directions:
In small bowl, combine 1st 12 ingrd.
Pour 1/3 cup marinade into large resealable plastic bag.
Add steak.
Seal bag & turn to coat.
Refridge 1-3 hrs.
Cover & fridge remaining marinade for basting.

Coat grill rack with cooking spray before starting grill.
Drain & discard marinade.
Grill steak uncovered, over medium heat for 6-8 min on each side or til meat reaches desired doneness, basting frequently with remaining marinade.
Thinly slice steak across grain.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Medium-Rare = 145 degrees
Medium = 160 degrees
Well-done = 170 degrees

 

 

 

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