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Coffee Can Bread Recipe

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This recipe for Coffee Can Bread is from Wheeler Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
4 cups of flour
1/2 cup warm water
1/8 tsp ginger
3 T sugar
1 tall can evaporated milk
1 tsp salt
2 T vegetable oil
Directions:
Directions:
Grease and flour 2 -1 pound coffee cans. (I use solid crisco) Put sugar and water in yeast. Let stand until it bubbles- Then add ginger, milk, salt, oil and flour. Divided batter evenly between cans. Preheat oven low to 170º. Turn oven off and put in the cans. Let rise until bread is close to the top of cans. Preheat oven to 350º leaving bread in, and bake for 45 minutes.
Personal Notes:
Personal Notes:
This is a very solid bread and tastes good cold or toasted. My moms recipe.

 

 

 

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