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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Jalapeño Corn Recipe

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This recipe for Cheesy Jalapeño Corn is from Wheeler Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 8 oz cream cheese
10 slices pickled jalapeño pepper finely chopped
3 T all-purpose flour
1 cup milk
4 (10oz) can white shoepeg corn, drained
1/2t salt
2 T sugar
Directions:
Directions:
Preheat oven to 350º. Melt butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapeños. Cook until the mixture reaches a pudding-like consistency. Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover the aluminum foil. Bake in preheated oven 30-45 minutes.
Personal Notes:
Personal Notes:
This side is similar to the jalapeño corn at Jethro's by Drake. Grant says that this recipe is way better.

 

 

 

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