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No Bake Chocolate Cheesecake Recipe

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This recipe for No Bake Chocolate Cheesecake is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 tsp instant coffee powder
1 T. hot water
1 package (8oz) fat free cream cheese, softened
2/3 cup Sugar
3 T. unsweetened cocoa powder
2 T. chocolate syrup
2 tsp vanilla
1 container (8oz) thawed light whipped topping
1 prepared chocolate graham pie crust
Directions:
Directions:
In a small cup dissolve the coffee powder in the water.
Place the cream cheese in a large mixing bowl and mix until fluffy, scraping the sides and bottom of the bowl. Add the sugar, coffee, cocoa powder, chocolate syrup and vanilla and continue beating until smooth. Fold in the whipped topping, until everything is combined.
Spoon the mixture into the pie crust and cover. Refrigerate for at least 3 hours, (or overnight).
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This cheesecake is smooth, chocolaty, and creamy and it doesn’t weigh you down like an average cheesecake does!

 

 

 

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