Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Bars is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- box German Chocolate Cake Mix
1- small can Evaporated Milk (5oz.)
3/4 c. melted butter or margarine
1- bag Kraft Carmel (or 45 caramel)
6 oz. Chocolate Chips
1 c. walnuts (if desired)
Directions:
Directions:
Preheat oven 350º. Mix cake mix, melted butter 1/2 c. of evaporated milk for 2 minutes on medium and 2 minutes on high. Spread 1/2 of batter on bottom of greased and floured 13x9x2 cake pan. Bake 6 minutes, cool 2 minutes. While batter is in oven, melt carmel along with remaining milk. After cake has cooled two minutes, pour melted carmel on top. Sprinkle chocolate chips and nuts (if desired) on top. Drop remaining batter on top by teaspoons. Bake 20 minutes. Refrigerate 1/2 hour (to set carmels center).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!