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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup dry bread crumbs
1//3 cup minced onion
1 egg
Salt and pepper to taste
1 jar grape jelly
1 jar chili sauce
Directions:
Directions:
Mix together and make into 1 inch meatballs. In a frying pan filled with 1/2 cup water, poach meatballs until done. Drain.
Mix together jelly and chili sauce and pour over meatballs. Place in crock pot on low. Serve with toothpicks.

 

 

 

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