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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen, chopped spinach, thawed and drained
1 envelope dry onion soup mix
1 lb. mushrooms
Sour cream to moisten
Directions:
Directions:
Mix spinach and soup mix. Add enough sour cream to moisten. Remove stems from mushrooms by holding cap and snapping stem. Chop stems and add to spinach mixture. Fill caps with mixture. Broil for 20 minutes, or until mushrooms are bubbly.

 

 

 

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