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Caramel Dessert Biscuits Recipe

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This recipe for Caramel Dessert Biscuits is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar divided
3 C boiling water
1/2 C butter or margarine
1 tsp vanilla
1/4 tsp salt
23/4 C biscuit mix
1/4 C sugar
2/3 C milk
Directions:
Directions:
Sprinkle 1 C sugar in heavy skillet place over low heat. Cook, stirring constantly, until sugar melts (will clump first) and syrup is golden brown. Gradually add boiling water stirring until sugar crystals dissolve. Add 1 remaining C sugar, butter, vanilla, and salt. Bring to a boil; boil 2 minutes. Pour mixture into a 13X9 dish
Combine biscuit mix and 1/4 C sugar, add milk stirring with fork until dry ingredients are moistened.
Turn dough out onto floured surface and knead lightly a few minutes. Roll dough to 1/2 in. thickness and cut with 2 in round cutter. Place on syrup. Bake 350 20-25 min until brown.
Personal Notes:
Personal Notes:
A little tricky doing the syrup, but well worth it..

 

 

 

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