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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwestern Creamed Corn Recipe

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This recipe for Southwestern Creamed Corn is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 oz each) frozen corn
1 c milk
1 finely chopped jalapeno chile
2 T sugar
salt and pepper
fresh cilantro
Directions:
Directions:
In a medium saucepan combine corn and milk. Cover; cook over medium high heat, breaking up corn 5 to 7 minutes. Transfer 1 cup corn and 1/2 cup liquid to a food processor. Blend until almost smooth; return to saucepan Add jalapeno, sugar and season with salt and pepper. Simmer over medium low heat until corn is tender, 4 to 6 minutes. Stir in cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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