Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Frozen Zabaglione Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Zabaglione Cream is from Three Generations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Marsala
2 tbsp. brandy
2/3 cup sugar
5 egg yolks
2/3 cup milk
2 cups whipped cream
1/4 cup pine nuts
Directions:
Directions:
In double boiler, heat Marsala and until it bubbles. Stir in sugar. In bowl, beat egg yolks. Gradually stir in wine mixture. Add milk. Return to double boiler and stir until thick. Pour into dish and freeze until slushy (about 1.5 hours). Beat on high for 2 minutes. Fold in whipped cream. Spoon into 1 1/2 quart mold. Freeze. Unmold. Press pine nuts into sides.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with fresh berries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!