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Chocolate/Pumpkin Cake Recipe

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This recipe for Chocolate/Pumpkin Cake is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18.25 oz. Devil's Food cake mix
1-15 oz. can pure pumpkin
Directions:
Directions:
Preheat oven to 400 degrees. Mix ingredients together in a bowl. Don't add anything else. Transfer batter to a 9 inch cake pan (sprayed with non-stick spray) and smooth top. Bake for 25 mins. or until an inserted tooth pick comes out clean. Cool. Cut into 12 slices.

 

 

 

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