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Butter Pecan Torte Recipe

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This recipe for Butter Pecan Torte is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
60 Ritz crackers (crushed)
1 stick oleo (melted)

Middle:
1 qt. butter pecan ice cream (softened)
1 1/2 c. milk
2 pkgs. instant coconut cream pudding

Top:
1-8 oz. cool whip
Directions:
Directions:
Mix together Ritz crackers and oleo. Put in 9x13 pan. Save a little crumb for the top. Refrigerate a little while. Mix (by hand, do not use a mixer) ice cream, milk and pudding. Pour over crust. Set 1-2 hrs. Spread cool whip on top with rest of crumbs. Refrigerate over night.

 

 

 

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