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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Jambalaya Recipe

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This recipe for Seafood Jambalaya is from Three Generations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 lb. andouille sausage
1 large red bell pepper, diced
1 large onion, diced
3 ribs of celery, diced
8 minced garlic cloves
2 large tomatoes, chopped
1 lb. shrimp, peeled
1/2 lb. diced halibut
1 bay leaf
3 cups rice, rinsed
6 cups water
1 pint cleaned oysters
2 bunches green onions, sliced
1/4 tsp. hot sauce


Dry seasonings: salt, pepper, garlic, cayenne pepper, thyme, basil, oregano, paprika, and onion powder
Directions:
Directions:
Cut sausage into 1/4-inch slices. Saute sausage in butter. Add bell pepper, onion, celery, garlic, and hot sauce. Season with salt, pepper, garlic, cayenne pepper, thyme, basil, oregano, paprika, and onion powder. Add tomatoes, shrimp, and fish. Add rice. Reduce heat, cover, and simmer for 15 minutes or until rice cooked. Serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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