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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookie Mix Recipe

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This recipe for Cookie Mix is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. flour
3 1/4 c. brown sugar
2 1/2 c. granulated sugar
4 tsp. baking soda
1 Tbsp. salt
4 c. butter, margarine, or shortening
Directions:
Directions:
In a large bowl combine flour, sgars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Store mix in one large bag or divide into four 4-3/4 cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months. Makes 2 large batches, 6 to 8 dozen cookies.

 

 

 

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