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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Lima Beans Recipe

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This recipe for Baked Lima Beans is from Three Generations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lima beans, cooked
3/4 cup butter
1 tbsp. molasses
1 tbsp. dry mustard
3/4 cup brown sugar
1 cup sour cream
Directions:
Directions:
Cook lima beans. Place in casserole dish. Dot with butter. Add molasses, mustard, and sugar. Spread sour cream on top. Bake at 350º covered for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours

 

 

 

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