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Breakfast Goulash Recipe

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This recipe for Breakfast Goulash is from The Tucker-Burcham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg Shredded Hashbrown
1/2 Green Pepper, chopped
1 sm Onion, chopped
2 T. butter or margarine, plus more as needed
1 sm. can Mushrooms, drained
1/2 c. Mozzarella Cheese
1/2 c. Cheddar Cheese
1/4 lb. Ham, chopped
4 precooked Sausage patties, chopped
or 1/2 lb. Sausage, cooked
Directions:
Directions:
In a large skillet, use equal amount of chopped green pepper and onion w/ butter. Cook until translucent. Add mushrooms, ham, sausage and hasbrowns, add a bit more butter. Mix all ingredients, cover and cook until hashbrowns are browned on one side, turn over mixture. Add the cheeses and mix. Cook until the cheese has melted. Season to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 to 30 mins.

 

 

 

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