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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Ribs Recipe

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This recipe for Pork Ribs is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Grill Masters© Southwest Marinade
1 c oil
1 c brown sugar
1/2 c water
5 lbs Ribs
Directions:
Directions:
Mix Grill masters, oil, brown sugar, water together. Rub 1/2 mixture over ribs. Refrigerate for at least 30 minutes, longer if desired. Cook ribs at 350º in a aluminum foil covered pan for 1 1/2 hours. Rub the rest of the mixture to ribs and cook for 1 1/2 hours more until ribs are done.

 

 

 

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