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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Emily's chocolate chip cookies Recipe

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This recipe for Emily's chocolate chip cookies is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup margarine
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
3 eggs
3 tsp vanilla
5 1/4 cups flour
1 1/2 tsp soda
1 1/2 tsp salt
chocolate chips
Directions:
Directions:
Cream shortening, margarine, and sugars together until fluffy. Add eggs and vanilla beat just til smooth. Mix dry ingredients together and add to creamed mixture. Add as many chocolate chips as you can stand. Bake 350º for 8 1/2 minutes.
Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I put a cookie sheet in the bottom of the oven with a cup or two of water in it and the cookies come out more moist, less crunchy. The bottoms never burn. Make sure your cookie sheet is on the middle rack of your oven.

 

 

 

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