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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cool Cucumber Salsa Recipe

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This recipe for Cool Cucumber Salsa is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers, skinned, seeded and diced
6 vine ripe tomatoes, seeded and diced
1 T cilantro, finely chopped
1 medium red onion
1 diced jalapeņo
1 cup rice wine vinegar *
1 packet dry ranch dressing
salt and pepper to taste
Directions:
Directions:
Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper. Toss until well coated. Add a pinch of sugar to balance vinegary taste.
*May use cider vinegar in lieu of rice wine vinegar
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From our niece, Amy Thompson

 

 

 

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