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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Jubilee Recipe

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This recipe for Cherry Jubilee is from The Dix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 ounces each) cherry pie filling
1 package (18 ounces) yellow cake mix
1/2 cup melted butter or margarine
Directions:
Directions:
Spread pie filing in the bottom of greased 4 1/2 to 6-quart slow cooker. Sprinkle dry cake mix powder over the top. Pour melted butter over the top. Cover and cook on high heat 2 hours or on low heat 4 hours.
Number Of Servings:
Number Of Servings:
Makes 10-12 servings.
Personal Notes:
Personal Notes:
Serve with vanilla ice cream or whipped topping.

 

 

 

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