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Creamy Shrimp Bisque Recipe

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This recipe for Creamy Shrimp Bisque is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1/2 c. chopped onion
1 c. diced potatoes
1 c. shredded carrots
1/2 c. chopped celery
1 lb. shrimp, cooked
2 c. milk
2 T. flour
8 oz. cream cheese, cut up
2 T. butter
1 t. salt
1 T. Worcestershire sauce
1 T. chopped parsley
Directions:
Directions:
Precook shrimp, saving 1 cup water from shrimp. Combine 2 cups water with 1 cup of shrimp water. Add carrots, onions, celery, potatoes, salt and pepper, Worcestershire sauce and parsley. Bring to a boil, reduce heat and cook, covered, 15 minutes. Stir in cream cheese until melted and add milk.
Blend together butter and flour and add to bisque. Stir in shrimp (other seafood, if desired). Cook and stir until mixture thickens and bubbles
If using precooked shrimp add 1/4 cup fish sauce in lieu of shrimp water.
May use crab meat or any fish or combination of various fish in lieu of the shrimp
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Calories total recipe: 1800

 

 

 

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