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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. pork sausage
1/2 lb. bacon
2 c. chopped onions
3 cloves garlic
1 c. chopped green peppers
6 oz. tomato paste
2 1/2 T. chili powder
1 1/2 t. ground cumin
2 T. flour
1 1/2 t. salt
1 15 oz. can kidney beans
1 15 oz. can black beans
1 15 oz. can chili beans
2 qts. crushed tomatoes
1 can mushroom stems and pieces
1/4 t. cayenne pepper
Directions:
Directions:
Chop and brown bacon, use bacon drippings to saute onions, garlic, green peppers, and mushrooms. Brown and drain the ground beef and pork sausage. Add bacon, vegetables and all the seasonings plus the flour and tomato paste. Mix well.
Add all beans and crushed tomatoes. Simmer for minimum of 1 hour. Adjust seasoning if necessary (may need to add salt, tobasco or cayenne)
If too thick add tomato juice, too thin allow to cook down.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Will freeze up nicely for later use.
Calories total recipe 4225 or about 425 per serving

 

 

 

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