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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oyster Stew Recipe

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This recipe for Oyster Stew is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 t. black pepper
2 T. all purpose flour
1 1/2 t. salt
1 T. Worcestershire sauce
3 dash Tobasco sauce
1 pint shucked oysters, undrained
1/4 c. butter or margarine
1 qt. scalded milk
1 small onion sautéed in butter
Directions:
Directions:
Blend flour, seasonings, sautéed onions and 2 tablespoons water in a 3 qt soup kettle. Add undrained oysters and butter. Simmer over low heat 3 to 4 minutes until edges of oysters curl, stirring gently. Add hot milk, remove from heat and cover. Let stand 15 minutes, reheat briefly. Top serving with pats of butter.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Advent and Christmas Eve tradition.

 

 

 

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