Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pickled Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Fish is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish pieces cut into bite size pieces
3 T. pickling salt
3/8 c. sugar
2 t pickling spice
1 med onion sliced
white vinegar
Directions:
Directions:
Fill quart jar 3/4 full of cut up fish, layering the onion in with it. Add pickling spice and salt. Fill remainder of jar with white vinegar. Let stand for 14 days, shaking occasionally to distribute ingredients.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
short and easy
Personal Notes:
Personal Notes:
This is Grandma Kaiser,s recipe.
We have done it mostly with Northern because of their bones, the pickling will dissolve the bones.
Probably works best with the white fleshed scale fish rather than salmon, trout or catfish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!