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Carribean Lime Coolers Recipe

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This recipe for Carribean Lime Coolers is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1lb.5oz) Betty Crocker sugar cookie mix
1/2 c coconut
1 tbsp grated lime peel (about 1 lime)
3 tbsp lime juice
6 tbsp butter or margarine, melted
1 egg
1/4 c powdered sugar
Directions:
Directions:
1. Heat oven to 350º in a large bow, stir cookie mix, coconut,lime peel, lime juice, butter and egg until soft dough forms.
2. On ungreased cookie sheets, drop dough by level tablespoonsful 2 inches apart.
3. Bake 9-12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. With small strainer, sift powedered sugar over cooled cookies.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
1 hr Start to Finish

 

 

 

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