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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Fuss Stroganoff Recipe

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This recipe for No Fuss Stroganoff is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
chopped onion
1 lb ground beef
2 tbsp flour
salt/pepper
can mushroom stems & pieces drained
1 can cr. chicken soup
1/2 c sour cream
1/4c cheddar cheese
Directions:
Directions:
Melt butter, add onions and cook 5-10 minutes until soft. Add ground beef then drain. Sprinkle flour, salt, pepper over beef mixture. Add mushrooms and cook 10 minutes. Add soup cook another 10 minutes. Add sour cream and cheese-heat and stir until cheese is melted

 

 

 

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