Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Brownies by Leighton Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Brownies by Leighton is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup all-purpose flour
1 tsp. baking powder
1/2 cup ground walnuts*
1/4 tsp. salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 tsp. vanilla extract
Directions:
Directions:
1.Preheat oven to 350º. Grease an 8x8 baking pan.
2. In large bowl, cream the shortening, brown sugar, vanilla, and eggs. In a separate bowl, mix together the flour, walnuts, baking powder, and salt. Slowly add to egg mixture, stirring until well-blended. Spread dough evenly into the prepared pan.
3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

*Suggestion: To eliminate the walnuts, replace them with another 1/4 cup flour.

Make sure NOT to over-bake or they will harden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!