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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shorty’s Favorite Shortbread Recipe

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This recipe for Shorty’s Favorite Shortbread is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1/4 cup powdered sugar
1/4 cup granulated sugar + 1 Tbsp. for sprinkling
1 tsp. pure vanilla extract
1 1/2 cups flour
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 300º. Cream butter on high speed until pale yellow. Add sugars and beat for 2 minutes. Turn mixer to low and add vanilla. Sift flour and salt onto a sheet of wax paper and gradually add to butter mixture, stirring with wooden spoon or on low speed to combine. Spread in a 9x9 baking pan. Evenly sprinkle top of mixture with 1 tablespoon granulated sugar. Bake at 300º for 1 hour or until golden brown around the edges. Remove from oven and immediately slice into 2x3-inch pieces. Optional: Use a fork to prick holes in each piece.

Makes 27 pieces

 

 

 

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