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Frozen Lemon Mousse Recipe

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This recipe for Frozen Lemon Mousse is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
4 large egg yolks
5 Tbsp. sugar
4 Tbsp. unsalted butter, chilled and cut into pieces
3/4 cup heavy cream
Directions:
Directions:
1. In a small, heavy-bottomed saucepan, combine the lemon juice, yolks, and sugar. Cook, stirring, over medium-low heat, until the mixture thickens, 5 to 6 minutes. Remove from heat and pour through a fine strainer into a large bowl to remove any lumps.
2. Add the butter and stir until melted. Cover with plastic wrap, pressing the plastic against the surface of the mixture to eliminate any air bubbles. Refrigerate until chilled, about 30 minutes.
3. Meanwhile, beat the cream with a whisk or an electric mixer to form stiff peaks. Fold the whipped cream into the chilled lemon mixture until well combined. Divide into a muffin tin with paper liners or six 4-oz. ramekins and freeze for 2 hours.

Serves 4
Hands-On Time: 10m
Total Time: 40m

 

 

 

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