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Fabulous Five-Minute Fudge Wreath Recipe

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This recipe for Fabulous Five-Minute Fudge Wreath is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12 oz.) semi-sweet chocolate morsels
9 oz. butterscotch morsels (3/4 of a 12 oz. bag)
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 can or package (8 oz.) of walnut halves
1/2 cup currants
8-inch cake pan, lightly greased with softened butter
Candied red and green cherries, for garnish (optional)
Directions:
Directions:
Place a heavy pot on the stove and preheat it over low heat. Add chocolate, butterscotch morsels, and milk, and stir until morsels are melted and milk is combined. Save the empty condensed milk can. Stir in the vanilla and remove the fudge from heat. Add the nuts and currants and stir in immediately.
Cover the empty condensed milk can with plastic wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to center the can if it drifts.
The fudge will set up almost immediately. Garnish can only be added in the first minute or two that the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries.
Chill, covered, in the refrigerator. Slice the fudge very thin when ready to serve.

 

 

 

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