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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unsalted butter, room temp
1 lb. cream cheese, room temp
1 lb. confectioners’ sugar, sifted
1 1/2 tsp. vanilla
Directions:
Directions:
Mix all ingredients in a stand mixer until smooth.

Makes enough to frost 40 cupcakes or 2 cakes.

Will keep for 5-7 days sealed in fridge.

 

 

 

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