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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Auntie's Maple Barbeque Spareribs Recipe

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This recipe for Auntie's Maple Barbeque Spareribs is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. tomato puree
dash of tabasco sauce
1/4 tsp. freshly ground pepper
1 1/2 c. maple syrup
2 tbsp. vinegar or lemon juice
1/2 tsp. chili powder
1 tsp. salt
1 1/2 tbsp. chopped onion
1 tbsp. worcestershire sauce
3 lbs. spareribs
Directions:
Directions:
1. Preheat oven to 350ºF. Combine all ingredients except spareribs. Mix well.
2. Place spareribs in shallow, heavy, glass roasting pan in one layer. Pour sauce over ribs and marinate several hours.
3. Bake 1 1/2 hours or until ribs are tender. Baste frequently with sauce and turn ribs occasionally. Serves 4.

 

 

 

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