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Pancho's Hot Dip Recipe

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This recipe for Pancho's Hot Dip is from The Moyer Family Cookbook (A tribute to Nellie Moyer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans of tomatoes
1 med. onion chopped
1 can chopped chili peppers
1 jalapeņo pepper chopped
1/2 tsp.black pepper
1 tsp. accent
1 tsp. cumin
1 tsp. chili powder

Directions:
Directions:
Place ingredients in a blender and mix them together. Pour mixture into a large stock pot and bring to a boil. Boil for 10 minutes. Add 1 T. of oil and cook for 3 minutes longer. Cool and serve with chips.

 

 

 

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