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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple-Apple Chicken Recipe

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This recipe for Maple-Apple Chicken is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Breast, boneless and skinless
2 tsp.. Chicken Bouillon granules
4 T Red Wine
2 T Vermont Maple Syrup
2 tsp. Honey Mustard
2-3 medium Red Apples, cored and sliced
Directions:
Directions:
In a medium skillet with olive oil, cook the chicken breasts until tender and no pink remains. About 4-5 minutes per side.
Transfer to a plate and keep warm.

Combine the maple syrup, wine, mustard, and bouillon in the warm skillet. Add the apple slices and cook over medium heat for 1 minute. Add the chicken breasts and continue cooking 1-2 minutes or until the apples are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a super quick and easy dish and it tastes great. I love cooking with our Vermont Maple Syrup. I use the dark maple syrup for cooking. Fake syrup does not work.

 

 

 

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