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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1 cup Brown Sugar
¾ cup Oatmeal
½ cup Butter, melted
½ tsp. Cinnamon

1 cup White Sugar
1 cup Water
2 Tbsp. Corn Starch
1 tsp. Vanilla
Directions:
Directions:
Mix Flour, Brown Sugar, Oatmeal, Butter, and Cinnamon together and press ½ of the mixture into a 9 inch square greased pan. Cover with 4 cups of rhubarb, cut small.

Cook together until clear: White Sugar, Water, and Corn Starch.

Add 1 tsp. Vanilla. Pour over rhubarb and add rest of crunch mixture. Bake at 350 degrees for 30 minutes.

 

 

 

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