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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix; prepared according to directions
5 cups Rhubarb, cut-up
1 cup Sugar
1 pint Whipping Cream
Directions:
Directions:
Pour cake mix into a greased 9x13 pan. Add 1 cup of sugar to the cut up rhubarb and put over the top of the cake mix. Pour whipping cream over the top of everything. Bake at 350 degrees for 50 minutes. Serve with Cool-Whip.

 

 

 

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