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Company Chocolate Cake Recipe

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This recipe for Company Chocolate Cake is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil’s food cake mix
1 small box instant chocolate pudding
1 pint whipping cream
Vanilla
Sugar
Chocolate Bars (approximately 4)
Directions:
Directions:
Mix cake according to package directions, pouring into two 8” round cake pans. Bake according to package directions. Cool completely before frosting.

Mix instant chocolate pudding according to package directions; set aside. Whip the pint of whipping cream until stiff, adding sugar and vanilla to taste. Divide pudding in half, reserving one half for future use. Take the remaining half of pudding and fold in enough whip cream to make a light mousse. Spread chocolate mixture between layers of cake. Frost the cake with remaining whipped cream. Shave chocolate bars over top and sides of cake, making some chocolate curls for the top of the cake; refrigerate until serving.

 

 

 

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